Melt the butter.
Chop the chocolate into small pieces while the butter melts.
Let the butter stand and cool a little.
Whip eggs, sugar and brown sugar together.
Then mix flour, baking powder, salt, barley from vanilla rod together with egg mixture in a bowl.
Then mix the butter in and stir well and finally mix the chocolate in.
Take 2 baking sheets with baking paper and then add 12 x 1 tablespoon with top on each plate.
Let there be plenty of space between each tablespoon of cake.
Bake the cakes at 180°C / 356°F for 10-12 minutes.
