Danish fat cakes.
Ingredients.
You need.
- 250 gram Pork Grease.
- 500 gram wheat flour.
- 250 gram sugar.
- 1 teaspoon Baking Ammonia Ammonium Carbonate.
- 1 egg yolk.
- 2 tablespoons cocoa.
Recipe.
- The Pork Grease should have room temperature.
- Pork Grease, egg yolk, sugar and baking Ammonia thoroughly knead together,
- then add the flour slightly at a time.
- If it is kneaded on a machine, it should be kneaded for approx 15 minutes.
- If the dough does not get smooth add a little extra flour.
Divide into 2 equal portions.
- Cocoa was kneaded in one part.
The dough is rolled into small balls a approx 2 cm in diameter.
- A finger is pressed lightly into the ball, so there will be a little deepening.
- Place the balls with the groove down and lay on a greased plate.
- They are baked at 190° C in a regular oven for 10 minutes.
- The cakes must crack slightly on the surface.
