Rachels roll cake with berries.
Ingredients.
- For the dough you will need.
- 3 egg.
- 200 gram sugar.
- 200 gram wheat flour.
- 2 teaspoon bake powder.
- 2 table spoon boiling water.
For the fill you will need.
- 2½ dl whipping cream.
- 2 teaspoon vanilla sugar.
- 150 gram raspberries or other berries.
Recipe.
- Whip eggs and sugar together, turn wheat flour and baking soda into the egg yolks and mix the boiling water in.
- Pour the dough onto a baking sheet with baking paper on.
- Baked at 250°C for 5 minutes.
Turn the baked dough onto a piece of baking paper, which is sprinkled with sugar.
- Cover the roll cake bottom with a wet dish and let the roll cake cool off.
- Whip in a while the cream to foam and mix vanilla sugar and raspberry in the whipped cream.
- Remove the wet dish and baking paper from the roll cake.
- Grease the cream / berry cream on the roll cake bottom.
- Roll the roll cake together.
- Put the roll cake on a dish and sift the powdered sugar on it with a sieve.
