• The Pork Grease should have room temperature.
• Pork Grease, egg yolk, sugar and baking Ammonia thoroughly knead together,
• then add the flour slightly at a time.
• If it is kneaded on a machine, it should be kneaded for approx 15 minutes.
• If the dough does not get smooth add a little extra flour.

Divide into 2 equal portions.

• Cocoa was kneaded in one part.

The dough is rolled into small balls a approx 2 cm in diameter.

• A finger is pressed lightly into the ball, so there will be a little deepening.
• Place the balls with the groove down and lay on a greased plate.
• They are baked at 190° C in a regular oven for 10 minutes.
• The cakes must crack slightly on the surface.

A lovely Christmas cake.