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Grandfathers beard.
Ingredients.
For the dough you will need.
400
gram
wheat flour.
250
gram
butter.
300
gram
sugar.
1
teaspoon
of vanilla sugar.
1
teaspoon
Bake powder.
4
egg yolks.
2½
dl
milk.
For the fill you will need.
225
gram
1 Cup gooseberry apple prune or rhubarb
either as porridge or compote.
For marengs you need to.
250
gram
1⅒ Cup sugar.
4
pasteurized egg whites.
1
teaspoon
of vinegar.
Recipe.
Recipe for the dough.
The butter must be soft, after which it is well mixed with the sugar in a bowl,
after which the egg yolks are mixed in.
Bake powder, wheat flour and milk mix well in a bowl,
after which it is mixed with the butter mixture, stir the dough until it is uniform.
Fill the dough into a baking pan that is approximately 25 x 35 cm in which baking paper has been added.
The cake is baked at 180°C / 320°F for 15 minutes in a preheated oven.
Recipe for meringue.
Whip egg whites stiff, while still whipping among vinegar and sugar in little by little until the mixture is thick like meringue.
When the dough is baked finished, take it out after which the selected fruit or compote is distributed over the cake while still hot,
then spread the meringue beyond the fruit crop or the compote,
For example, you can iron the flat or use a spray bag to make tops all over the cake,
then baked the cake for 10 minutes at the same temperature.
The meringue must be golden.
Bon appetite.
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