• Melt the butter.
• Chop the chocolate into small pieces while the butter melts.
• Let the butter stand and cool a little.
• Whip eggs, sugar and brown sugar together.
• Then mix flour, baking powder, salt, barley from vanilla rod together with egg mixture in a bowl.
• Then mix the butter in and stir well and finally mix the chocolate in.
• Take 2 baking sheets with baking paper and then add 12 x 1 tablespoon with top on each plate.
• Let there be plenty of space between each tablespoon of cake.
• Bake the cakes at 180°C / 356°F for 10-12 minutes.

When they come out, they must cool off before they get crisp.