• Beat egg and sugar white and fluffy.
• Melt the butter and stir in with the milk.
• Mix flour with baking powder and vanilla sugar and stir in the remaining mixture a little at a time.
• Finally, stir in the warm water a little at a time.

Mix it all together well.

• Take approx. 30% of the dough from in another bowl.
• Now mix the juice and grated shell from the lemons in the large amount of dough.
• The cocoa is mixed in the small amount of dough.
• Now cover a baking pan with baking paper and pour the large amount of dough in first and spread it out over the whole plate.
• The small portion of dough with cocoa can be mixed in as you now want, you can possibly make a smiley, a tree, a car, a whole lot of dots or just a piece of art.
• Bake in preheated oven for approx. 20 minutes.
• Using the fork sample, plug in to see if the dough is hanging by the fork.

Tastes great.

Bon appetite.