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The best brownies.

Ingredients.

You need.

  • 100 gram butter.
  • 2 eggs.
  • 300 gram sugar.
  • 150 gram wheat flour.
  • 4 tablespoons of cocoa.
  • 1½ teaspoon of vanilla sugar.
  • 1 pinch of salt.
  • 100 gram hazelnuts.

Recipe.

  • Melt the butter and let it cool off.
  • Stir eggs and sugar together in a bowl.
  • Stir flour, cocoa, vanilla sugar and salt together in a bowl, mix it then in the sugar-egg mixture.
  • Pour the melted butter and stir.
  • Distribute the dough into the baking mold which should have a size of approx 25 x 20 cm and be lubricated with butter.
  • Chop the hazelnuts roughly and sprinkle them over the cake.

Bake the cake by 175°C for approx 30 minutes, it must not get too much, it must be a bit soft inside,

    test it with a fork if necessary.

      The cake must completely cool before cutting.

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